Bartending Classes

When it comes to high-volume bar training, our goal is to help students become more efficient and effective when managing high-traffic environments. We start by teaching them basic techniques for quickly and accurately serving drinks, such as how to efficiently read drink orders and make cocktails in a timely manner.

Keeping a bar clean is the first thing to learn while bartending. We train our students to keep their counters clean as they serve drinks and use hand sanitizers without wasting time.

The bartending business is based on style. Our training sessions in free pouring help students pour the exact amount of drink in a matter of seconds.

Our bartending school focuses on teaching money handling techniques. A bartender is taught to check all the accounts, balance the register and manage a POS system,

Each student is taught how to build a career in bartending by upselling products and making regular customers out of one-time visitors.

Inventory control helps students learn the rules of business as they work as a bartender in New York or Los Angeles California.

Keeping the glassware clean while mixing drinks is a hallmark of professionalism and that is what we teach at our bartending schools.

Some people visit a bar to make friends rather than drink alcohol. That is why we teach our students to provide liquor substitutes that are tasty and memorable.

Our graduates are made aware of all the latest bartending techniques in California with quick and productive programs.

Learn how to properly setup your bar for a shift. This includes stocking the bar with all of the necessary ingredients and barware, such as shakers, glasses and bar spoons. We also teach you how to organize your bar for easy access to ingredients during peak hours and how to properly maintain bar equipment and bar tools.

Learn how to make the top drinks recipes quickly and accurately, from classics like the old-fashioned to modern drinks such as a Moscow Mule. We provide detailed instructions on how to mix drinks, from the ingredients and measurements needed to the drinks’ presentation. 

Liquor laws are the first thing that is imparted to the students in our bartending school.

We provide guaranteed job placement a week after a student graduates and make sure it is near their accommodation.

All our bartenders are given apt knowledge of handling credit cards to avoid bad business.

We teach students to apply unique garnishes to improve the ambiance of a drink.

Students are trained to manage intoxicated customers with care so they can leave the premises without making any trouble.

Keeping customers happy is the main priority of our bartending school.

All the bar tools are explained to the students with intricate details.

Our bartending school aims to provide a thorough knowledge of the products. The number of alcohol levels, taste, and ingredients can help bartenders sell more drinks in a short time.

Each student is given a real-life assignment to handle pressure at peak hours.